News: New weekly food market opens in south London
Saarf Londoners rejoice: A new market has started up in Myatt’s Fields Park every Sunday.
Jellied Eel | Thursday 31 May 2018
News: Speed dating to help SME food entrepreneurs meet buyers
The London Growth Hub, in partnership with small business support network Enterprise Nation, has launched new business support programme Meet the Buyer.
Jellied Eel | Tuesday 11 September 2018
News: Healthy soils are needed to protect our supply of food
Sustain member the Campaign to Protect Rural England (CPRE) calls for a radical rethinking of farming practices to regenerate the soil.
Sustainable Farming Campaign | Friday 21 December 2018
News: Loopholes in children's protection from junk food ads exposed
New research finds companies, including Asda, Kellogg's, KFC and McDonald's, getting away with advertising foods high in fat, salt or sugar to children online.
Children's Food Campaign | Thursday 6 June 2019
Article: How many Real Bread bakers does it take to change a food system?
How many Real Bread bakers would we need to feed the entire nation once more? As Kelly Parsons finds out, Campaign co-founder Andrew Whitley has done some sums and reckons the answer is around 75,000…
Real Bread Campaign | Tuesday 14 May 2019
News: Multinational bank wants overhaul of food and farming systems
Tridos Bank calls for a radical change in farming. They believe it should no longer be based on production model but should move to an ecological model.
Sustainable Farming Campaign | Friday 5 July 2019
Reports: Food Power: Executive summary of year 1 evaluation
Food Poverty | Saturday 1 December 2018
News: Beyond nudges: What can the food movement learn from behavioural insights?
Sustain webinar from Thursday 13 February
Sustain | Thursday 23 January 2020
Reports: Parlimentary briefing: Food and the Covid-19 pandemic, May 2020
Admirable national and local efforts were made to identify and support 1.5 million clinically vulnerable people but this would have been much easier had the infrastructure of a thriving meals-on-wheels service already been in existence. Furthermore, the Government has been reluctant to acknowledge financial vulnerability which was already prevalent in the UK and has only been exacerbated during the pandemic.
Sustain | Tuesday 2 June 2020
News: Food on the high street – changes to the planning system
Major changes have been made to the classification of uses of shops with the aim of supporting high streets, avoiding empty shops and making it easier for landlords to let properties.
Planning Food Cities | Monday 14 September 2020
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